STUDI KASUS: OPTIMISASI TEKNIK PENGADUKAN, PEMBENTUKAN GULUNGAN, DAN KEMASAN PRODUK DODOL DI KABUPATEN BEKASI
Dodol is a type of food made from coconut milk, sticky rice flour, and sugar.Its main characteristic is stickiness, which becomes a difficulty during the stirring and packaging process.The need for mechanization THROWING AX results in the instability of production capacity.For 25 years, the core problem solving is a stainless steel material mixer w